Strawberry-Banana Angel Torte |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Readers of the Cooking with Millie newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. Ingredients:
1 prepared angel food cake (8 to 10 ounces) |
1/2 cup sour cream |
1/4 cup sugar |
1/4 cup pureed fresh strawberries |
3/4 cup sliced ripe bananas |
1/2 cup sliced fresh strawberries |
1 cup heavy whipping cream, whipped |
halved fresh strawberries |
Directions:
1. Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
2. Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries. Yield: 8-10 servings.
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