Strawberry-Balsamic Ricotta Bruschetta |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties. Ingredients:
4 mission® artisan® multigrain tortillas |
1 cup part-skim ricotta cheese |
2 tablespoons honey |
1/2 teaspoon kosher salt |
non-stick cooking spray, as needed |
2 cups sliced fresh strawberries |
2 teaspoons chopped fresh basil |
3 tablespoons balsamic glaze |
1/2 cup baby arugula |
2 tablespoons pine nuts, toasted |
Directions:
1. Preheat a conventional oven to 400 degrees F.
2. Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
3. Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
4. In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
5. Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
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