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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy Ingredients:
2 tablespoons white sugar |
2 tablespoons olive oil |
4 teaspoons honey |
1 tablespoon cider vinegar |
1 teaspoon lemon juice |
2 cups torn salad greens |
1 avocado - peeled, pitted and sliced |
10 strawberries, sliced |
1/2 cup chopped pecans |
Directions:
1. In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
2. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
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