Strawberry-Arugula Salad With Sweet Lime Vinaigrette (Sunny Anderson) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
8 strawberries, hulled and thinly sliced (about 1 cup) |
10 cups baby arugula |
4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup) |
1 tablespoon dijon mustard |
1 tablespoon sugar |
2 tablespoons fresh lime juice |
1/4 cup fresh orange juice |
1/4 cup extra-virgin olive oil |
kosher salt and freshly ground pepper |
toss the strawberry slices, arugula and parmesan crumbles in a large bowl. |
Directions:
1. Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.
2. Photograph by Con Poulos
|
|