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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. Ingredients:
2 cups torn fresh arugula or baby spinach |
3/4 cup quartered fresh strawberries |
1/4 cup slivered almonds |
1/4 cup crumbled gorgonzola cheese |
2 tablespoons chopped red onion |
2 tablespoons olive oil |
1 tablespoon thawed orange juice concentrate |
1 tablespoon balsamic vinegar |
1-1/2 teaspoons grated orange peel |
1/8 teaspoon ground ginger |
Directions:
1. In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2 servings.
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