Strawberry Apple Streusel |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Ingredients:
1/4 cup sugar |
2 tablespoons all purpose flour |
1/2 teaspoon ground cinnamon |
1 tablespoon butter |
1-1/4 pounds sliced and peeled apples |
1/2 cup fresh or frozen strawberries thawed |
1/4 cup maple syrup |
Directions:
1. Combine sugar, flour and cinnamon and stir until well combined. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
2. Cut 4 squares of parchment paper.
3. Fold each square in half and open each and place 1 cup apple near the fold.
4. Sprinkle sugar mixture evenly over apple and top with berries then drizzle syrup evenly over fruit.
5. Fold paper and seal edges with narrow folds then place packets on baking sheets.
6. Bake at 425 for 8 minutes.
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