Strawberry-Apple Salsa With Cinnamon Chips |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook. Ingredients:
5 flour tortillas |
1 tablespoon granulated sugar |
1/2 teaspoon cinnamon |
1 cup washed hulled strawberry |
1 medium tart apple, peeled and diced |
2 tablespoons liquid honey or 2 tablespoons brown sugar |
1/2 teaspoon grated orange zest (optional) |
Directions:
1. For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
2. Cut into wedges.
3. Place on baking sheet and bake for 5 minutes or until golden and crisp.
4. (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
5. Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
6. Serve with Cinnamon Chips.
7. (I mashed some strawberries, and diced some, just for texture variety).
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