Strawberry-Apple Macaroon Crumble |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Sunset Magazine, April 2003 is what I was reading when I found this recipe. (Once again, I was in the Dr's office)so I decided to post it here for possible use this Passover. Matzoh cake meal is available in supermarkets during the Passover season, you shouldn't have any trouble finding it. Ingredients:
7 ounces almond paste (crumbled or grated, i would use a box grater) |
1 cup sugar |
1 tablespoon sugar |
2 large egg whites |
1/2 cup matzo cake crumbs |
1/4 teaspoon salt |
3 lbs tart apples such as granny smith apples, peeled, cored, and sliced |
1 lb strawberry, rinsed, hulled, and sliced |
2 tablespoons lemon juice |
1 1/2 tablespoons potato starch |
Directions:
1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended.
2. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
3. In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar.
4. Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish.
5. Pat almond paste mixture evenly over fruit.
6. Bake in a 350°F oven until topping is browned and fruit bubbles, 40 to 45 minutes.
7. Let stand at least 10 minutes.
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