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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I was first served this great dessert at a friends house. Could not believe how low fat, low calorie it was and delicious as well. When strawberries are not in season i have used other fruit with varying results. Ingredients:
1 small angel food cake |
1 -2 pint strawberry |
1 large fat-free cool whip or 1 large other non-dairy whipped topping |
Directions:
1. Cut cake into small cubes and place in bowl.
2. Clean and slice strawberries.
3. Stir into cake.
4. Note: Do not sweeten strawberries.
5. Fold in Cool Whip and refrigerate until ready to serve.
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