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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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45 points in all Ingredients:
4 cups cubed sugar-free angel food cake |
1 (8 ounce) box sugar-free strawberry gelatin |
1 package sugar-free vanilla pudding |
2 ounces containers frozen cool whip lite |
2 cups sliced strawberries |
Directions:
1. Make FF pudding mix according to directions just before you start to assemble.
2. fold together the pudding and Cool Whip.
3. Find a pretty, clear glass bowl, and layer trifle.
4. 1st layer cake, 1 cups strawberries cut up, layer of pudding, layer of cake, etc.
5. mix jello with 2 cup of hot water.
6. pour over Cake and berries.
7. Cool.
8. Next pour pudding, and Cool Whip mix and Garnish with a couple of strawberries.
9. Its a beautiful dessert.
10. serve after cooling.
11. but its really better the next day.
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