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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This light, cool dessert is always a tremendous way to top off a big hot meal. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
3/4 cup cold water |
1/2 cup sugar |
1 (10 ounce) package frozen sliced strawberries, thawed |
1 (8 ounce) carton frozen whipped topping, thawed |
5 cups angel food cake, cubes |
fresh strawberries (optional) |
fresh mint (optional) |
Directions:
1. In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
2. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened. Fold in whipped topping.
3. Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an ungreased 8 inch square baking dish. Chill until firm.
4. Garnish with fresh strawberries and mint if desired.
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