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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Although this angel food confection looks devilishly rich, it's actually much lighter in calories than other cakes. Pile it high with strawberries and almonds for a dessert that you will never forget. Ingredients:
4 cups sliced strawberries |
3/4 cup sugar, divided |
2 tablespoons evaporated skim milk |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 (10-inch) round angel food cake |
3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided |
1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed |
2 tablespoons sliced almonds, toasted |
Directions:
1. Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.
2. Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur. Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.
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