Strawberry and Spinach Salad with Poppy Seed Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely delicious. Recipe from Edmonton Journal paper. Ingredients:
4 cups baby spinach leaves, washed |
1 cup red cabbage, shredded |
2 green onions, diced |
1/4 cup cider vinegar |
1/2 cup extra virgin olive oil |
1/4 cup sugar |
2 tablespoons poppy seeds |
1/4 teaspoon paprika |
1/4 teaspoon worcestershire sauce |
salt & freshly ground black pepper |
1 cup fresh strawberries, halved |
1/2 cup toasted slivered almonds |
1 tablespoon toasted sesame seeds |
Directions:
1. Combine the spinach, red cabbage and green onion.
2. Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
3. Season to taste with salt and pepper.
4. Toss the salad with the poppy seed dressing and arrange on eight individual plates.
5. Top with fresh strawberries, almonds and sesame seeds.
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