Strawberry and Pepper Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is Gluten/Wheat/Dairy Free. Super simple and perfect to incorporate those strawberries for your Wimbledon brunch. Also great served with a grilled fish such as tuna. Time to chill salsa is NOT included in prep/cook time. Taken from recipes4us. co. Ingredients:
1/2 medium red onion (thinly sliced) |
1 jalapeno pepper (very finely chopped) |
1/2 red capsicum (sweet pepper, chopped) |
1/2 green capsicum (sweet pepper, chopped) |
1/2 yellow capsicum (sweet pepper, chopped) |
1 ounce freshly chopped cilantro |
4 ounces fresh strawberries, hulled and sliced |
2 fluid ounces fresh orange juice |
2 tablespoons lime juice |
2 tablespoons olive oil |
salt and black pepper, to taste |
Directions:
1. Place all the ingredients in a large mixing bowl, and toss to blend thoroughly. Cover and refrigerate for 2 hours to 4 hours.
2. To serve; 15 minutes before serving, remove the salsa from the refrigerator.
3. Serve with rice chips or on grilled fish! Use your imagination!
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