Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Ingredients:
5 cups fresh spinach leaves |
8 -10 firm ripe strawberries, sliced |
1 kiwi, peeled, sliced |
1/4 cup slivered almonds |
1/2 cup crumbled feta cheese |
4 -8 thinly sliced red onion rings |
2 chicken breasts, grilled, sliced |
poppy seeds or raspberry vinaigrette dressing |
Directions:
1. Rinse spinach leaves, discarding stems; pat dry.
2. Combine spinach, strawberries, and kiwi in large bowl.
3. Add almonds, feta, and onion.
4. Toss lightly.
5. Top with grilled chicken breasts.
6. Add dressing and toss lightly again.
|
|