Strawberry and Dark Chocolate Cupcakes |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
I had a box of white cake mix and wanted to try something new. I did not frost the cupcakes and they turned out great! Ingredients:
1 (18 1/4 ounce) box white cake mix |
3 eggs |
1/3 cup vegetable oil |
3/4 cup water |
6 tablespoons plain yogurt |
2 tablespoons strawberry jam |
4 dried apricots |
2 ounces dark chocolate |
Directions:
1. Mix cake mix, eggs, oil, and water as directed on package.
2. In a food processor combine yogurt, jam, apricots, and chocolate.
3. Fill cupcake liners 3/4 full with cake mix. Drop a teaspoon full of jam mixture on op of each cupcake.
4. Bake according to cupcake box.
5. Enjoy!
|
|