Strawberry and Cream Cheese Parfait |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a recipe from the issue of July 2006 of Coup de Pouce. It looks so fresh and yummy. Ingredients:
4 ounces light cream cheese, soften |
1/4 cup sugar |
1 cup vanilla yogurt |
3 cups strawberries, sliced |
1 cup small almond cookie, roughly crushed (amaretti) |
1 tablespoon almonds, sliced, roasted |
Directions:
1. In a bowl, with an electric mixer, mix cream cheese and 3 tablespoon of sugar for 2 minutes or until it's creamy. Add yogurt and mix until the mixture is homogeneous.
2. Put strawberries in a large bowl. Add remaining sugar and stir delicately to coat well. Let rest for 5 minutes at room temperature (stir one time).
3. In 6 parfait glasses of a capacity of 1 cup each, distribute half the mixture of cream cheese, half of strawberries and half of almond cookies. Repeat with remaining ingredients. Cover with a plastic wrap and put in the fridge for 2 hours. When ready to serve, garnish with roasted almonds.
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