Strawberry and Cranberry Coulis |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 6 |
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A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of strawberries. Ingredients:
2/3 cup water |
3/4 cup sugar |
1 cup strawberry |
1 cup cranberries |
2 tablespoons cranberry juice |
2 tablespoons cornstarch |
Directions:
1. In a saucepan, bring to boil water and sugar. Add fruits and cranberry juice. Let simmer 3 minutes. Set aside.
2. Dilute cornstarch in a little bit of water. Put in the saucepan. Cook 1 minute, stirring continuously.
3. Put in blender or food processor, then strain (I didn't strain). Serve cold.
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