Strawberry and Banana Ice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Vegetarian frozen dessert recipe using tofu, strawberries, and bananas. Time does not include freezing. Ingredients:
10 ounces silken tofu, chopped |
8 ounces strawberries, hulled and chopped |
2 ripe bananas, chopped |
1/4 cup superfine sugar or 1/4 cup caster sugar |
Directions:
1. Blend the silken tofu, strawberries, banana, and caster sugar in a blender or food processor until smooth.
2. Pour the mixture into a shallow cake pan and freeze until almost frozen.
3. Remove from the freezer. Use a fork to roughly break up the mixture. Transfer to a large bowl and beat until it has a smooth texture.
4. Pour the mixture evenly into a 6x10 inch loaf pan. Cover and refreeze, until firm. OR freeze the blended mixture in an ice cream machine until thick and creamy, and then store in a covered container in the frezer.
5. Transfer to the refrigerator for about 30 minutes, to allow the ice to soften slightly before serving.
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