Strawberry and Bailey's Fool |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven't tried it yet, but will very soon! The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin. Ingredients:
2 cups strawberries, hulled |
2 cups heavy cream (whipping cream) |
1/2 cup baileys irish cream |
1/4 cup confectioners' sugar (for dusting) |
Directions:
1. Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing.
2. In a blender or food processor, puree the remaining strawberries until smooth.
3. Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey's Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended.
4. Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner's sugar.
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