Strawberry and Apple Freeze |
|
 |
Prep Time: 8 Minutes Cook Time: 240 Minutes |
Ready In: 248 Minutes Servings: 6 |
|
A light & refreshing dessert. If a smooth texture is preferred, either puree the frozen mixture in a food processor or freeze in an electric churn. I suggest using Simple Syrup for the sorbet syrup. Ingredients:
250 g strawberries |
1 cup sorbet syrup |
250 ml clear apple juice |
Directions:
1. Wash, drain & hull the strawberries, then puree in a blender the sorbet syrup and apple juice.
2. Freeze in a freezer friendly bowl according to your preferred result.
3. Scoop into balls & serve.
|
|