Strawberry-Amaretti Bombe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This easy dessert is perfect for making ahead and putting in the freezer. You'll want to have it on hand when an unexpected guest (or craving) shows up. Ingredients:
2 cups strawberry sorbet |
3 cups vanilla low-fat ice cream, softened |
1/2 cup amaretti cookie crumbs (about 8 cookies) or reduced-fat vanilla wafer crumbs |
2 tablespoons amaretto (almond-flavored liqueur) |
1/2 (1-ounce) square bittersweet chocolate, coarsely grated |
2 cups strawberries |
Directions:
1. Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm.
2. Place ice cream in a bowl; gently fold in cookie crumbs, amaretto, and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm.
3. Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries.
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