Strawberry-Amaretti Bombe |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Ingredients:
2 cups strawberry sorbet |
4 cups low-fat vanilla ice cream, softened |
1/2 cup amaretti cookie crumbs |
1 tablespoon almond flavored liqueur |
1 ounce bittersweet chocolate, grated |
2 cups fresh strawberries |
Directions:
1. Chill 5 cup metal bowl.
2. Press sorbet into bottom and up sides of bowl.
3. Freeze until firm, for about 1 hour.
4. Place ice cream in large bowl.
5. Gently fold in cookie crumbs, almond-flavored liqueur and grated chocolate.
6. Spoon ice cream mixture into center of sorbet.
7. Cover and freeze until firm, for about 1 hour.
8. To serve, dip mold into hot water for a few seconds.
9. Place plate upside down on top of mold and invert onto plate.
10. Garnish bombe with whole or sliced fresh strawberries.
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