Strawberry-Almond Salad with Basil-Balsamic Vinaigrette |
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Prep Time: 16 Minutes Cook Time: 0 Minutes |
Ready In: 16 Minutes Servings: 5 |
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The vinaigrette used to dress this salad adds a tang and sweetness to the crunchy almonds and juicy strawberries. Ingredients:
1/3 cup chopped shallots (about 2) |
1/3 cup balsamic vinegar |
1/4 cup water |
1 tablespoon olive oil |
1 tablespoon honey |
1/4 teaspoon pepper |
2 tablespoons chopped fresh basil |
8 cups baby gourmet greens |
1/2 cup sliced almonds, toasted |
1/2 cup sliced red onion |
1 (16-ounce) package fresh strawberries, sliced |
Directions:
1. Process first 6 ingredients in a blender until blended. Stir in basil.
2. Combine greens and remaining ingredients in a large bowl. Add dressing, and toss gently. Serve immediately.
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