Strawberry Almond Muffins |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or just want a change, try something like Grape Nuts cereal instead. Ingredients:
1/2 cup applesauce or 1/2 cup butter, softened |
3/4 cup brown sugar |
2 eggs |
1/2 cup milk |
1 1/2 teaspoons almond extract |
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 cups strawberries, chopped |
3/4 cup sliced almonds |
Directions:
1. Preheat oven 375.
2. Spray muffin tin with non-stick spray or line tin with paper muffin cups.
3. Mix applesauce& sugar, add eggs one at a time.
4. Blend until fluffy.
5. Mix in milk& almond extract.
6. In a separate bowl, sift together flour, baking powder& salt.
7. Add dry ingredients to milk mixture.
8. Blend until just combined.
9. Fold in strawberries& almonds.
10. Fill cups to the top.
11. Bake 30 minutes.
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