 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
From Cooking Light magazine. Spanish for fresh water , agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar. Ingredients:
4 cups water |
1/3 cup sugar, more to taste |
6 cups strawberries, hulled |
1/4 cup fresh lime juice (about 2 limes) |
Directions:
1. Combine water and sugar, stirring until sugar dissolves.
2. Place strawberries in a blender, and process until smooth.
3. Combine the sugar mixture, strawberry puree, and juice; stir well.
|
|