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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This is a fantastic cake, prep time includes baking the cake and refigeration time - you can use white cake in place of the strawberry if desired :) Ingredients:
1 (18 ounce) box strawberry cake mix (duncan hines is best!) |
3 eggs |
1/4 cup cooking oil (not olive oil) |
1/4 cup water |
1 cup carbonated lemon-lime beverage, drink (7-up is best) |
1 (3 ounce) box strawberry jell-o gelatin dessert |
3/4 cup boiling water |
2 -3 tablespoons sugar (or to taste) |
3/4 cup cold water |
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well) |
cool whip topping, thawed |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking pan.
3. Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
4. Transfer cake batter to a prepared baking pan.
5. Bake for 30-35 minutes, or until cake tests done.
6. Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
7. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
8. Poke holes all over cake with a straw.
9. Drizzle the jello over entire top of cake.
10. Place the strawberries slices evenly over and covering all the cake.
11. Refrigerate cake for 2 or more hours.
12. Just before serving, top cake with Cool Whip topping.
13. Delicious!
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