Strawberries with Vanilla Mascarpone and Balsamic Drizzle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.Cathy McInnes, Randolph, New Jersey Ingredients:
1/4 cup sugar |
1/4 cup balsamic vinegar |
1 cup mascarpone cheese |
2 tablespoons confectioners' sugar |
1 teaspoon vanilla extract |
1 pound fresh strawberries, sliced |
Directions:
1. In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes.
2. In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture. Yield: 4 servings.
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