Strawberries with Orange-Ricotta Cream |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week. Ingredients:
1/2 cup part-skim ricotta cheese |
1/2 cup vanilla low-fat yogurt |
1 tablespoon sugar |
1/2 teaspoon grated orange rind |
1/2 teaspoon vanilla extract |
1 cup quartered strawberries |
2 whole strawberries (optional) |
Directions:
1. Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours. Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.
|
|