Strawberries with Crisp Wontons |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Five-spice powder and crisp sugar-dusted wontons lend an Asian flair to this refreshing dessert from our Test Kitchen staff. The sweet juicy berries paired with a spicy topping bring an elegant ending to any summer meal. Ingredients:
4 wonton wrappers |
1 tablespoon butter, melted |
2 tablespoons plus 1 teaspoon sugar, divided |
2 pints fresh strawberries, sliced |
2 cups reduced-fat whipped topping |
1/8 teaspoon chinese five-spice powder |
Directions:
1. Brush both sides of wonton wrappers with melted butter. Place 2 tablespoon sugar in a shallow dish; press wontons into sugar to coat both sides. Cut each wonton in half diagonally.
2. Place on a baking sheet coated with cooking spray. Bake at 425° for 4-5 minutes or until golden brown. Turn and bake 2 minutes longer or until golden brown. Remove to wire racks to cool.
3. Toss strawberries with remaining sugar. Combine the whipped topping and five-spice powder. Divide the strawberries among four plates. Top each with whipped topping and two wonton pieces. Yield: 4 servings.
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