Strawberries with Chocolate-Almond Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Low Calorie dessert is a real winner. I found it in The Chopping Block column by Philomena Corrdeno. It is refreshing and Oh so good! Quick & Easy too Ingredients:
4 cups strawberries, cleaned & sliced |
1 (1 ounce) package sugar-free instant chocolate pudding mix |
2/3 cup non-fat powdered milk |
1 1/2 cups water |
1/2 cup reduced-calorie whipped topping |
1/2 teaspoon almond extract |
1 tablespoon mini chocolate chip |
1 tablespoon slivered almonds |
Directions:
1. In a large bowl combine the dry pudding mix, dry milk powder and water.
2. Mix well using a whisk.
3. Blend in the whipped topping and the almond extract.
4. In a small bowl combine the almonds& Chocolate chips.
5. Place strawberries in 4 serving cups.
6. Spoon 1/2 cup of the pudding mixture over the stawberries.
7. Sprinkle with Almond& Chocolate chips.
8. Rerfigerate for at least 15 minutes before serving.
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