Strawberries with Chamomile Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Berries get a subtle herbal note from tea-infused whipped cream. Ingredients:
1 cup chilled heavy cream, divided |
2 best-quality chamomile tea bags or 2 teaspoons dried chamomile flowers |
2 pints fresh strawberries, hulled, quartered |
3 tablespoons sugar, divided |
Directions:
1. Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.
2. Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.
3. Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.
4. Divide berries among bowls. Spoon chamomile whipped cream over berries.
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