Strawberries With Brown Sugar & Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A small spin on a classic Italian dessert. This excellent summer dessert takes no time at all to prepare and is always a cool and refreshing pleaser. Be sure to use a good balsamic vinegar - remember your recipes are only as good as your ingredients! Ingredients:
2 cups small strawberries, quartered |
2 tablespoons brown sugar |
1 1/2 teaspoons balsamic vinegar |
1/8 teaspoon black pepper |
lemon yogurt |
fresh mint |
Directions:
1. Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
2. Spoon equal amounts into 4 dessert dishes (I like to use open champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
3. Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!
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