Strawberries with Balsamic Vinegar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. Ingredients:
16 ounces fresh strawberries, hulled and large berries cut in half |
2 tablespoons balsamic vinegar |
1/4 cup white sugar |
1/4 teaspoon freshly ground black pepper, or to taste |
Directions:
1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
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