Strawberries With Apricot Cinnamon Glaze |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Sounds good. Ingredients:
1 lb strawberry, rinsed, dried, hulled and halved |
2 tablespoons apricot preserves |
1/4 cup chopped walnuts, toasted |
2 tablespoons light brown sugar |
1/2-1 teaspoon ground cinnamon |
Directions:
1. Place berries in mixing bowl.
2. In small saucepan over medium heat, stir preserves until soft and warm; set aside to cool.
3. In small bowl, stir together walnuts, brown sugar and cinnamon.
4. Pour preserves over berries; toss gently until berries are lightly coated. Sprinkle with walnut mixture; toss to mix. Divide among stemmed glasses or bowls to serve.
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