Strawberries to Die for - With Cointreau Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Strawberries with Contreu liqueur-easy to make and very hard to resist that second helping. Ingredients:
2 lbs strawberries, husked and washed |
1 1/2 tablespoons splenda sugar substitute |
1 tablespoon cointreau liqueur (orange liqueur) |
1 cup cream or 1 cup ice cream |
Directions:
1. Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
2. Cut strawberries in half and sprinkle the Splenda.
3. To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.
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