Strawberries Romanoff - La Madeleine's - Mocking Bird Ln, Dallas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Decades ago, the Country French Cafe, La Madeleine published a cookbook which my mother was wise enough to stash away. THrough the years, the pages have been splashed, wiped, smeared, and otherwise lovingly abused. In an attempt to preserve the deteriorating recipes that we enjoy so much - I post there here to share and enjoy. Ingredients:
1 cup whipping cream, heavy |
1 pint ice cream, vanilla, softened |
2 tablespoons lemon juice |
1/4-1/2 cup cointreau liqueur |
2 quarts strawberries, hulled, halved |
1/4 cup powdered sugar, sifted |
Directions:
1. Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
2. Beat ice cream in a medium bowl until smooth.
3. Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
4. Combine strawberries with powdered sugar; serve with suace.
5. Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.
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