Strawberries Romanoff for the '90s |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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By the end of the 1940s, Americans were starting a love affair with gourmet dishes like strawberries Romanoff. Here’s an updated version, flavored with Grand Marnier and vanilla. Ingredients:
1 10-ounce package frozen raspberries in syrup, thawed |
2 12-ounce baskets strawberries, hulled, quartered |
5 tablespoons sugar |
3 tablespoons grand marnier |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons vanilla extract |
1 quart vanilla ice cream, softened |
1 cup chilled whipping cream |
Directions:
1. Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
2. Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
3. Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
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