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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture. Ingredients:
4 cups sliced strawberries (about 1 1/2 pounds) |
3 tablespoons powdered sugar |
1/4 cup cointreau or grand marnier (orange-flavored liqueur) |
1/3 cup whipping cream, chilled |
3 tablespoons powdered sugar |
1/4 teaspoon vanilla extract |
mint sprigs (optional) |
Directions:
1. Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.
2. Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.
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