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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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STRAWBERRIES ROMANOFF This recipe came from an estate sale. I obtained it when I purchased the family collection from the O’Hare Estate in Sachse, Texas in 1994. Ingredients:
2 cups fresh strawberries |
2 tablespoons granulated sugar |
2 small packages strawberry gelatin |
2 cups boiling water |
2 tablespoons brandy |
1 tablespoon orange liqueur |
1 envelope dessert topping prepared |
berries for garnish |
Directions:
1. Slice berries and add sugar then allow to stand 30 minutes.
2. Drain berries and measure juice then add water to make 1 cup.
3. Dissolve gelatin in boiling water then measure 3/4 cup of the gelatin.
4. Add brandy, liqueur and 1/2 cup berry sugar liquid then chill until slightly thickened.
5. Fold in dessert topping then pour into 6 cup glass serving bowl and chill until set but not firm.
6. Add remaining 1/2 cup berry liquid to remaining gelatin then stir in berries.
7. Spoon gently over set layer in bowl and chill until firm about 4 hours.
8. Garnish with reserved berries and extra whipped topping.
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