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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I use Grand Marnier for the brandy. On occasion, I have substituted plain Greek yogurt for the sour cream. Ingredients:
1 cup strawberry, halved |
1/2 cup sour cream |
3 tablespoons brown sugar |
1 tablespoon brandy |
Directions:
1. Combine sour cream, brown sugar, and brandy. 2. Let stand 5-10 minutes. 3. Put berries in a margarita glass and top with sauce. |
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