Strawberries 'n Cream Trifle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Enjoy this classic trifle with the taste of sweet fresh strawberries - Ingredients:
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 1/2 cups cold water |
1 (113 g) package instant vanilla pudding |
2 cups whipping cream, whipped |
1 (298 g) package frozen pound cake, thawed and cubed |
4 cups fresh strawberries, cleaned, hulled and sliced |
1/2 cup strawberry jam |
additional strawberry (to garnish) |
toasted slivered almonds |
Directions:
1. In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
2. Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
3. Repeat layering again ending with pudding mixture. Chill at least 4 hours.
4. Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.
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