Strawberries 'n' Cream French Toast Sticks |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taryn Kuebelbeck in Plymouth, Minnesota opens her familyâs eyes with this luscious French Toast breakfast that tastes like dessert. Itâs ready in a flash and disappears even faster! Ingredients:
1 container (16 ounces) frozen sweetened sliced strawberries, thawed |
1/4 to 1/2 teaspoon ground cinnamon |
1 teaspoon cornstarch |
2 teaspoons water |
1 package (12.7 ounces) frozen french toaster sticks |
2 ounces cream cheese, softened |
1-1/2 teaspoons brown sugar |
1 ounce white baking chocolate, melted and cooled |
Directions:
1. In a small saucepan, combine strawberries and cinnamon. Combine cornstarch and water until smooth; stir into berries. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Prepare French toast sticks according to package directions. Meanwhile, in a small bowl, beat cream cheese and brown sugar until light and fluffy. Stir in chocolate. Serve berry mixture over French toast; dollop with cream cheese topping. Yield: 4 servings.
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