Strawberries N Cream Bread |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This recipe comes from the Country Road Bed & Breakfast Ingredients:
1/2 c. butter or margarine, softened |
3/4 c. sugar |
2 eggs |
1/2 c. sour cream |
1 tsp. vanilla extract |
1 3/4 c. all purpose flour |
1/2 tsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp. salt |
1/4 tsp. ground cinnamon |
3/4 c. chopped fresh strawberries |
3/4 c. chopped walnuts, toasted, divided |
Directions:
1. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well.
2. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. Pour into a greased 8 x 4 x 2-inch loaf pan. Sprinkle with remaining nuts. Bake at 350 degrees for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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