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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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i looked all over to thank the poster for this recipe, then i realized it was from gourmet- this was good the first few days, and then i put it in my outside fridge and forgot about it. i went to clean out that fridge and to my surprise the berries looked just as fesh as when i had made them 5 days previously. so i tasted one, and man were they good! and i wound up with a bowl full, with whipped cream, and bits of pound cake- delicious! Ingredients:
2 lbs strawberries, trimmed, halved if large (2 qt) |
1/4 cup sugar |
1/4 cup sweet marsala wine |
Directions:
1. Toss together strawberries, sugar, and Marsala until sugar is dissolved.
2. Let macerate at room temperature, tossing occasionally, 30 minutes before serving- save it for a week and it tastes awesome!
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