Strawberries Jubilee - Fat Free! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Who needs Cherries Jubilee when nice ripe strawberries are in season? A very tasty and beautiful dish to serve to your guests, this version has no butter but all the tase. You can serve this over ice cream or cake. Enjoy! Ingredients:
orange rind |
1 1/2 cups orange juice, freshly squeezed preferred |
1/2 cup granulated sugar |
1 teaspoon real vanilla |
2 tablespoons cornstarch |
3 cups fresh strawberries, halved, all about the same size |
1/4 cup brandy or 1/4 cup kirsch |
Directions:
1. In large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes. Bring to boil over medium-high heat.
2. Whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute. Discard orange rind strips.
3. Add strawberries; cook just until softened, about 2 minutes.
4. In small saucepan, heat brandy over medium heat; remove from heat. With long match, ignite brandy and pour, still flaming, over warm berries. When flame dies, serve immediately.*** If you are serving berries over ice cream or cake, do that first and then add the sauce.
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