Strawberries in Lemon Syrup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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To ensure the dessert doesn't get too tart if substituting regular lemon juice, begin with 2 tablespoons juice, and taste; add more juice if desired. Garnish with fresh mint sprigs. Ingredients:
4 cups quartered small strawberries |
1/4 cup fresh meyer lemon juice |
1/4 cup sugar |
1/4 cup whipping cream |
Directions:
1. 1. Place berries, juice, and sugar in a large bowl; toss gently to coat. Cover and chill 20 minutes.
2. 2. Place cream in a medium bowl; stir constantly with a whisk until soft peaks form. Serve whipped cream with berry mixture.
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