Strawberries in Butterscotch Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 -2 pint fresh strawberries, washed and hulled |
5 ounces brown sugar |
5 ounces golden syrup |
4 ounces whipping cream |
vanilla essence (a few drops) |
Directions:
1. Wash and hull strawberries and keep to one side.
2. -Sauce-.
3. Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
4. Cook a further 5 minutes.
5. Remove from heat and stir in cream and essence.
6. Beat for 2 minutes until the sauce is smooth and glossy.
7. Serve the strawberries with the sauce, hot or cold.
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