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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand. Ingredients:
2 (10 ounce) packages sliced strawberries or 2 (10 ounce) packages raspberries, thawed |
2 teaspoons cornstarch |
2 tablespoons lemon juice |
1/4 cup slivered almonds, toasted |
2 tablespoons orange liqueur |
chocolate ice cream |
Directions:
1. Drain berries, reserving syrup.
2. Stir reserved syrup in cornstarch in a wok or other wide deep pan.
3. Stir in lemon juice.
4. Bring to boil and cook for 2 minutes.
5. Stir in berries and almonds.
6. Heat 1 minute longer.
7. Heat liqueur in a small saucepan or large ladle until just warm.
8. Ignite with a long match and pour over berry mixture.
9. When flame dies, stir and serve immediately over ice cream.
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