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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My mom's friend used to make this all the time for church suppers. It is so good. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1/2 teaspoon almond extract |
1 cup whipping cream, whipped |
1/2 cup semi-sweet chocolate chips |
1 tablespoon shortening |
4 cups fresh strawberries, washed and hulled |
9 inches graham cracker crust |
Directions:
1. In a large bowl, beat cream cheese until fluffy.
2. Gradually add sugar and almond extract.
3. Blend well.
4. Fold in whipping cream.
5. Spoon into pie crust (you can use a store bought pie crust, or make your own, of course it's easier to buy one).
6. Arrange strawberries on top and chill.
7. In a small saucepan over low heat, melt chocolate chips and shortening stirring constantly until smooth.
8. Drizzle over strawberries and filling.
9. Chill until set.
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